An initiative of Indian Institute of Technology Roorkee

Anugoonj Echo of sustainable change in the hills Integrated Livelihood, Renewable Energy, and Environmental Resilience Initiative for Rural Communities of Uttarakhand
IIT Roorkee Dept. of Architecture & Planning · TIDES

Training · Food Processing

Food Processing & Business Training

Food Processing & Business Training

A five-day camp where women prepared pickles, preserves and other processed foods from local produce, and learnt hygiene, packaging, costing and business planning.

The training covered:

  • Hands-on preparation of pickles and preserves from seasonal hill produce
  • Food safety, hygiene, packaging and labelling
  • Costing, pricing and business planning
  • Product display and certificate distribution

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